Lamb Chunks in white yogurt sauce with rice

This is a great dish for lamb meat lovers.

Big chunks of lamb meat braised with lots of savory spices until absolutely tender then cooked in a white yogurt sauce (sheep milk based). Served over rice, toasted almonds and wedges of fresh onions.

 

Yellow Rice: this is served with turmeric rice, it is so healthy and light that will make it hard to stop eating!

 

Upcoming Calsses:

Class image

Chicken Fettuccini - MeetUp class

Sunday 07/02/2017
04:30 PM - 06:30 PM
Class image

Private class - Gourmet Chicken Pizza and more

Sunday 07/16/2017
04:30 PM - 07:00 PM