This is a great dish for lamb meat lovers. Big chunks of lamb meat braised with lots of savory spices until absolutely tender then cooked in a white yogurt sauce (sheep milk based). Served over rice, toasted almonds and wedges of fresh onions. Yellow Rice: this is served with turmeric rice, it is so healthy and light that will make it hard to stop eating!
Lamb Chunks in white yogurt sauce with rice
Upcoming Calsses:
Private Event - Falafel, Hummus, Baba Ghanoush, Tahini Salad and Tzatziki sauce
Sunday 02/23/202505:30 PM - 08:00 PM
Private Class - Osso Buco, Risotto alla Milanese and Fruit Tart
Sunday 03/23/202505:30 PM - 08:00 PM
Private Class - Tandoori Prawns, Vindaloo, and Bombay Carrot Salad
Sunday 04/13/202506:00 PM - 08:00 PM