Lamb Chunks in white yogurt sauce with rice

This is a great dish for lamb meat lovers.

Big chunks of lamb meat braised with lots of savory spices until absolutely tender then cooked in a white yogurt sauce (sheep milk based). Served over rice, toasted almonds and wedges of fresh onions.

 

Yellow Rice: this is served with turmeric rice, it is so healthy and light that will make it hard to stop eating!

 

Upcoming Calsses:

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Online Class - Grilled Whole Red Snapper with Vegetables

Saturday 07/11/2020
05:30 PM - 07:00 PM
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7/13-7/17 - One Week Virtual Cooking Summer Camp

Monday 07/13/2020
03:00 PM - 05:00 PM