This is a great dish for lamb meat lovers. Big chunks of lamb meat braised with lots of savory spices until absolutely tender then cooked in a white yogurt sauce (sheep milk based). Served over rice, toasted almonds and wedges of fresh onions. Yellow Rice: this is served with turmeric rice, it is so healthy and light that will make it hard to stop eating!
Lamb Chunks in white yogurt sauce with rice
Upcoming Calsses:
Private Class - Tandoori Prawns, Vindaloo, and Bombay Carrot Salad
Sunday 08/23/202605:00 PM - 07:00 PM
Private Event - Falafel, Hummus, Baba Ghanoush, Tahini Salad and Tzatziki sauce
Sunday 09/06/202605:30 PM - 08:00 PM