Join us in this special class to master the Art of fresh yeast dough! We will be making our dough from scratch for the following dishes: The amazing cinnamon rolls Greek Pizza (vegetarian) with spinach, olive oil, feta cheese, red onions, tomatoes, garlic and kalamata olives! And of course topped with melted mozzarella cheese Yum Fresh Braided Garlic bread ... Yummm Garlic