Pearl Couscous and Baked Chicken

Couscous provides you with essential nutrients to help maintain your overall health. This whole-grain food is native to northern Africa and is commonly found in Middle Eastern cuisine. Couscous is small pasta made of semolina, a form of wheat. It can be eaten as a side dish, salad or dessert, and you can use it in place of rice or quinoa.

We're going to make the following goodies in this class:

 

Chicken Quarters, seasoned and baked to perfection.

 

Healthy and nutritious Pearl Couscous cooked with scratch made chicken broth, topped with onion wedges and chickpeas, seasoned with a mix of savory spices, garnished with toasted almonds and raisins for an added nutty/sweet kick! So warm and comforting... 

 

This is to be eaten with clear chicken and onion soup.

 

 

Upcoming Calsses:

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Balsamic Glazed Salmon, Salad and Cinnamon Rolls

Sunday 01/26/2020
05:00 PM - 07:00 PM
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Greek Chicken & Lemon Rice with Greek Salad & Baklava

Monday 01/27/2020
06:00 PM - 08:30 PM
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Chicken Fettuccini Alfredo and Fruit Tart

Sunday 02/23/2020
05:00 PM - 07:00 PM
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Shrimp Tempura Sushi

Sunday 03/29/2020
03:00 PM - 05:00 PM