Pearl Couscous and Baked Chicken

Couscous provides you with essential nutrients to help maintain your overall health. This whole-grain food is native to northern Africa and is commonly found in Middle Eastern cuisine. Couscous is small pasta made of semolina, a form of wheat. It can be eaten as a side dish, salad or dessert, and you can use it in place of rice or quinoa.

We're going to make the following goodies in this class:

 

Chicken Quarters, seasoned and baked to perfection.

 

Healthy and nutritious Pearl Couscous cooked with scratch made chicken broth, topped with onion wedges and chickpeas, seasoned with a mix of savory spices, garnished with toasted almonds and raisins for an added nutty/sweet kick! So warm and comforting... 

 

This is to be eaten with clear chicken and onion soup.

 

 

Upcoming Calsses:

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Lasagna and Garlic Crostini

Sunday 10/29/2017
04:30 PM - 06:30 PM
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Greek Gyro, Tzatziki & Salad

Sunday 11/12/2017
04:30 PM - 06:30 PM
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Lamb Biryani and yogurt Sauce

Sunday 11/26/2017
04:30 PM - 07:00 PM