Pearl Couscous and Baked Chicken

Couscous provides you with essential nutrients to help maintain your overall health. This whole-grain food is native to northern Africa and is commonly found in Middle Eastern cuisine. Couscous is small pasta made of semolina, a form of wheat. It can be eaten as a side dish, salad or dessert, and you can use it in place of rice or quinoa.

We're going to make the following goodies in this class:

 

Chicken Quarters, seasoned and baked to perfection.

 

Healthy and nutritious Pearl Couscous cooked with scratch made chicken broth, topped with onion wedges and chickpeas, seasoned with a mix of savory spices, garnished with toasted almonds and raisins for an added nutty/sweet kick! So warm and comforting... 

 

This is to be eaten with clear chicken and onion soup.

 

 

Upcoming Calsses:

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Seared Ahi Tuna, Pear Salad & Roasted Vegetables

Friday 02/01/2019
05:30 PM - 07:30 PM
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Private Event - Spiced Rice and Ground Lamb Pockets

Sunday 02/17/2019
04:30 PM - 07:00 PM
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Private Event - Chicken Fettuccini and Fruit Tart

Sunday 03/03/2019
04:30 PM - 06:30 PM
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Balsamic Glazed Salmon, Salad and Cinnamon Rolls

Sunday 03/17/2019
04:30 PM - 07:00 PM
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Private Event - Shrimp Tempura Sushi

Sunday 04/07/2019
04:30 PM - 06:30 PM