Chicken Fettuccini Alfredo and Fresh Fruit Tart

This to-die for rich and creamy scratch made alfredo sauce is restaurant style but way better, the goodness of roasted garlic and Sautéed baby bella and white mushrooms in a thick cream base with melted parmesan cheese, wait for it, we're not done yet, topped with oregano garlic chicken breast fillet pan grilled with extra virgin olive oil... No more Alfredo sauce out of a cheap jar...

Warning: Mmmmm, this is dangerously good!!!

Stuffed Portobello Mushroom

Fresh Fruit Tart,

Your favorite fruits have never tasted so good! Learn how to make this tart that features fruit layered over a sweet, creamy custard filling and a shortbread crust, and finally brushed with a light peach juice glaze. This beautiful fruit tart makes a stunning addition to any meal, and easily adaptable to your favorite fruits. And have I mentioned how delightful it is… Mmmm

 

 

Upcoming Calsses:

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Seared Ahi Tuna, Pear Salad & Roasted Vegetables

Friday 02/01/2019
05:30 PM - 07:30 PM
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Private Event - Spiced Rice and Ground Lamb Pockets

Sunday 02/17/2019
04:30 PM - 07:00 PM
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Private Event - Chicken Fettuccini and Fruit Tart

Sunday 03/03/2019
04:30 PM - 06:30 PM
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Balsamic Glazed Salmon, Salad and Cinnamon Rolls

Sunday 03/17/2019
04:30 PM - 07:00 PM
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Private Event - Shrimp Tempura Sushi

Sunday 04/07/2019
04:30 PM - 06:30 PM