Let’s fire up the grill to celebrate the first weeks of fall; we will be making some yummy dishes in this class: Middle Eastern Chicken Kebobs: big chunks of tender chicken breast swimming in a very special seasoning, juicy, bursting with flavor with a hint of sweetness grilled to perfection! What a better way to show your readiness for fall! Kofta Kebobs (Ground Beef): ground beef are seasoned with fresh parsley, onions, and a savory mix of spices formed like fingers and grilled to perfect juiciness and doneness… Yum! Sides: Grilled onions and tomato wedges light and fluffy white Rice with Vermicelli Fattoush Salad: This salad is a great mix of fresh vegetables, a bright dressing, and pieces of crisp pita chips. Easy, light, yet filling - it's a great addition to grilled dinners or as a light dinner all on its own. So colorful that will make your eyes smile!