Pan Seared Salmon and Safflower Rice

Pan Seared wild caught Salmon fillet: This salmon recipe is melt-in-your-mouth delicious! Fillets of wild caught salmon are pan-fried, searing in the flavors and omega-3 goodness of the fish. The salmon is then served with a special Tahini dressed salad that will bring out all the salmon's natural flavors. A great healthy meal for an everyday dinner entree that even the kids will love.

 

Safflower Rice: Cheerful orange-yellow rice accentuated with reddish safflower petals. The slight bitterness of safflower petals is countered by sweet rice. This fragrant spiced rice is so full of flavor that is specially prepared to be paired with all kind of sea food, with safflower, turmeric, cardamom,  and lots of cumin, it’ll open your eyes to another world of deliciousness!

 

A side of fresh vegetables salad with Tahini dressing that will complement both of the rice and fish dishes and will balance your diet.

Upcoming Calsses:

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Seared Ahi Tuna, Pear Salad & Roasted Vegetables

Friday 02/01/2019
05:30 PM - 07:30 PM
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Private Event - Spiced Rice and Ground Lamb Pockets

Sunday 02/17/2019
04:30 PM - 07:00 PM
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Private Event - Chicken Fettuccini and Fruit Tart

Sunday 03/03/2019
04:30 PM - 06:30 PM
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Balsamic Glazed Salmon, Salad and Cinnamon Rolls

Sunday 03/17/2019
04:30 PM - 07:00 PM
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Private Event - Shrimp Tempura Sushi

Sunday 04/07/2019
04:30 PM - 06:30 PM