In this class we will be making the following:

Seasoned Sushi Rice

Spicy tuna: Basically Sashimi-Grade Tuna cubes mixed with spicy mayo.

Spicy Tuna Rolls (Uramaki/California Roll) (*Nori sheet from the inside), with seasoned rice, Spicy tuna, avocado sticks inside and garnished with toasted sesame seeds on the outside. Yum.

Rainbow Roll with crab sticks and cucumber inside, and Tuna, Salmon and avocado slices placed on top of the roll resembling the colors of the rainbow. So colorful, flavorful and delicious.

We will also make Nigiri, Nigiri is one of the most traditional types of sushi, consisting of fresh fish draped over small pods of seasoned sushi rice.

What’s amazing about this class is that you will learn the basic techniques of making Sushi so you can easily reacreate the recipe using your favorite ingredients.