Private Class - Osso Buco, Risotto alla Milanese and Fruit Tart

Osso Buco: This to-die for rich Italian, restaurant style meal.. Osso Buco is veal shanks braised with vegetables, tomato sauce and broth with lots of fresh herbs then topped with Gremolata, minced garlic, chopped parsley and lemon zest, to brighten the flavor.

Risotto alla Milanese: Melt in your mouth creamy Arborio rice, cooked slowly with chicken broth and seasoned with saffron to achieve the perfect yellow, al dente texture, topped with melted parmesan cheese and butter. Literally me of the best Italian comfort food to warm your heart.

Warning: Mmmmm, this is dangerously good!!!

Fresh Fruit Tart,

Your favorite fruits have never tasted so good! Learn how to make this tart that features fruit layered over a sweet, creamy custard filling and a shortbread crust, and finally brushed with a light fruit juice glaze. This beautiful fruit tart makes a stunning addition to any meal, and easily adaptable to your favorite fruits. And have I mentioned how delightful it is… Mmmm

lastky we will make Bellini, Made with peach purée, fresh peach slices and chilled Prosecco, the Bellini is a well-known cocktail that originated in Venice, Italy in the early 1900s.


Upcoming Calsses:

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Private Event - Nigiri, Spicy Tuna & Rainbow Rolls

Sunday 01/21/2024
06:00 PM - 08:00 PM