Bombay Carrot and Cashew Salad (Vegetarian): matchsticks carrots, raisins, fresh ginger, cilantro and scallions, with toasted cashews drizzled with Agave nectar, olive oil and turmeric powder. Tandoori Prawns: Marinated in a spiced yoghurt marination, seasoned with aromatic spices and pan grilled till crisp golden. Vegetarian option: "Tandoori Cauliflower Steaks (Vegetarian): Marinated in a spiced yoghurt marination, seasoned with aromatic spices and pan grilled till crisp golden" Both are served with delicious and creamy Tikka Masala Sauce (Vegetarian). Traditional Biryani: A Rich and Flavorful Layered Indian Dish, made with long-grained rice flavored with saffron and lots of fragrant spices and topped with caramelized onions.
Tandoori Prawns, Biryani, and Bombay Carrot and Cashew Salad
Upcoming Calsses:
![Class image](/Album/images/Classes/A6DBD5FE-AA7C-4091-9568-EB7F56F8057C.jpeg)
Private Class - Osso Buco, Risotto alla Milanese and Fruit Tart
Sunday 07/28/202406:00 PM - 08:30 PM
![Class image](/Album/images/Classes/IMG_8910.jpeg)
Private Event - Seared Salmon and Jumbo Shrimp with Saffron Rice
Saturday 08/03/202405:30 PM - 08:30 PM
![Class image](/Album/images/Classes/FC11CCBC-6621-4D10-A262-CB24B50BE4C9.jpeg)
Private Event ~ Cornish Hens, Seasoned Rice, and Cucumber Yogurt Salad.
Sunday 08/18/202406:00 PM - 08:30 PM