Private Class - Tandoori Prawns, Biryani, and Bombay Carrot and Cashew Salad

 

 

Bombay Carrot and Cashew Salad (Vegetarian): matchsticks carrots, raisins, fresh ginger, cilantro and scallions, with toasted cashews drizzled with Agave nectar, olive oil and turmeric powder.

 

Tandoori Prawns: Marinated in a spiced yoghurt marination, seasoned with aromatic spices and pan grilled till crisp golden.

Vegetarian option: "Tandoori Cauliflower Steaks (Vegetarian): Marinated in a spiced yoghurt marination, seasoned with aromatic spices and pan grilled till crisp golden"

Both are served with delicious and creamy Tikka Masala Sauce (Vegetarian).

Traditional Biryani: A Rich and Flavorful Layered Indian Dish, made with long-grained rice flavored with saffron and lots of fragrant spices and topped with caramelized onions.

Upcoming Calsses:

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Private Event - Chicken Tikka Masala, Rice and Samosa

Sunday 06/23/2024
06:00 PM - 08:00 PM