Private Class - Tandoori Prawns, Biryani, Carrot & Cashew Salad, and Fruit Tart.



Bombay Carrot and Cashew Salad (Vegan): matchsticks carrots, raisins, fresh ginger, cilantro and scallions, with toasted cashews drizzled with Agave nectar, olive oil and turmeric powder.


Tandoori Prawns: Marinated in a spiced yogurt marination, seasoned with aromatic spices and pan grilled till crisp golden.


Served with delicious and creamy Tikka Masala Sauce (Vegetarian).

Traditional Biryani: A Rich and Flavorful Layered Indian Dish, made with long-grained rice flavored with saffron and lots of fragrant spices and topped with caramelized onions.

Fruit Tart: Combines three equally delicious elements: a crisp, buttery shortbread crust, a creamy vanilla custard, and heaps of fresh fruit then brushed with apricot glaze for perfect sweetness and shininess.


Upcoming Calsses:

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Private Event - Chicken Tikka Masala, Rice and Samosa

Sunday 06/23/2024
06:00 PM - 08:00 PM