Bombay Carrot and Cashew Salad (Vegan): matchsticks carrots, raisins, fresh ginger, cilantro and scallions, with toasted cashews drizzled with Agave nectar, olive oil and turmeric powder. Tandoori Prawns: Marinated in a spiced yogurt marination, seasoned with aromatic spices and pan grilled till crisp golden. Served with delicious and creamy Tikka Masala Sauce (Vegetarian). Traditional Biryani: A Rich and Flavorful Layered Indian Dish, made with long-grained rice flavored with saffron and lots of fragrant spices and topped with caramelized onions. Fruit Tart: Combines three equally delicious elements: a crisp, buttery shortbread crust, a creamy vanilla custard, and heaps of fresh fruit then brushed with apricot glaze for perfect sweetness and shininess.
Private Class - Tandoori Prawns, Biryani, Carrot & Cashew Salad, and Fruit Tart.
Upcoming Calsses:
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Private Class - Osso Buco, Risotto alla Milanese and Fruit Tart
Sunday 07/28/202406:00 PM - 08:30 PM
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Private Event - Seared Salmon and Jumbo Shrimp with Saffron Rice
Saturday 08/03/202405:30 PM - 08:30 PM
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Private Event ~ Cornish Hens, Seasoned Rice, and Cucumber Yogurt Salad.
Sunday 08/18/202406:00 PM - 08:30 PM