Sushi Class - Spicy Tuna Roll

Calling out all Sushi lovers...

In this class we will be making the following:

Seasoned Sushi Rice

Spicy Mayo

Spicy tuna: Basically Sashimi-Grade Tuna cubes mixed with spicy mayo.

Uramaki/California Roll (*Nori sheet from the inside), with seasoned rice, Spicy tuna, avocado slices inside and garnished with toasted sesame seeds on the outside. Yum.

Red Dragon Roll with seasoned rice, crab sticks and cucumber and avodaco inside, and Tuna slices placed on top of the roll resembling the scales of a dragon, then speinkled with sesame seeds and drizzled with spicy Mayo. So colorful, flavorful and delicious.

*Nori is roasted edible seaweed formed like sheets for rolling Sushi.
 

What’s amazing about this class is that you will learn the basic techniques of making Sushi so you can easily reacreate the recipe using your favorite ingredients like Sushi grade Salmon Or Shrimp Tempura or any type of seafood.  

Upcoming Calsses:

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Osso Buco with Risotto alla Milanese and Fruit Tart

Sunday 04/25/2021
05:00 PM - 07:30 PM
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Chicken Fettuccini Alfredo and Fruit Tart

Sunday 05/02/2021
06:00 PM - 08:00 PM
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Chicken Tikka Masala, Rice and Samosa

Sunday 05/09/2021
05:30 PM - 07:30 PM