Private Event Appetizers: Spicy Mini Crab Cakes with Creole Mustard Aioli: Packed with flaky crab meat, just a little panko texture, and flavorful citrus, dijon, roasted pepper, hot sauce with a hint of spice. Spiced Potato Samosas (Vegetarian): Traditional Indian appetizer made with soft potatoes and vegetables, seasoned with warm spices, stuffed in thin pastry and baked to crisp perfection. Salad: Bombay Carrot and Cashew Salad (Vegetarian): matchsticks carrots, raisins, fresh ginger, cilantro and scallions, with toasted cashews drizzled with Agave nectar, olive oil and turmeric powder. Main Course: Tandoori Prawns: Marinated in a spiced yoghurt marination, seasoned with aromatic spices and pan grilled till crisp golden. Tandoori Cauliflower Steaks (Vegetarian): Marinated in a spiced yoghurt marination, seasoned with aromatic spices and pan grilled till crisp golden. Both are served with delicious and creamy Tikka Masala Sauce (Vegetarian). Sides: Traditional Biryani (Vegetarian): A Rich and Flavorful Layered Indian Dish, made with long-grained rice flavored with saffron and lots of fragrant spices and topped with caramelized onions. Cauliflower Rice Biryani (Vegetarian): This is a healthier take on the traditional Biryani rice, fresh cauliflower rice cooked with aromatic spices and topped with caramelized onions.
Private Event - Tandoori Prawns, Biryani, and Bombay Carrot and Cashew Salad
Upcoming Calsses:
Private Class - Tandoori Prawns, Vindaloo, and Bombay Carrot Salad
Tuesday 12/17/202406:30 PM - 08:30 PM