Vegeterian All The Way

Mujaddara, Stuffed Portobello Mushroom, and Baba Ganoush


This is a great dish for vegetarians and non-vegetarians alike. It is very filling, high in fiber, iron and protein. Consists of rice, lentils, spices and caramelized onions cooked with extra version olive oil.

Hot Sauce (Optional):

Made from scratch hot tomato sauce that will complement the Mujaddara dish

Stuffed Portobello Mushroom:

Roasted Giant Portobello mushrooms are stuffed with a savory combination of feta cheese, parsley, cherry tomatoes, lemon juice, olive oil, and minced garlic, and topped with melted mozzarella cheese. Yum

Baba Ganoush Dip and Pita Bread Chips:

Learn to make this amazing classic baba ganoush dip with smokey roasted eggplant, tahini, garlic, lemon, olive oil


Upcoming Calsses:

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Online Class - Grilled Whole Red Snapper with Vegetables

Saturday 07/11/2020
05:30 PM - 07:00 PM
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7/13-7/17 - One Week Virtual Cooking Summer Camp

Monday 07/13/2020
03:00 PM - 05:00 PM