Mujaddara, Stuffed Portobello Mushroom, and Baba Ganoush Mujaddara: This is a great dish for vegetarians and non-vegetarians alike. It is very filling, high in fiber, iron and protein. Consists of rice, lentils, spices and caramelized onions cooked with extra version olive oil. Hot Sauce (Optional): Made from scratch hot tomato sauce that will complement the Mujaddara dish Stuffed Portobello Mushroom: Roasted Giant Portobello mushrooms are stuffed with a savory combination of feta cheese, parsley, cherry tomatoes, lemon juice, olive oil, and minced garlic, and topped with melted mozzarella cheese. Yum Baba Ganoush Dip and Pita Bread Chips: Learn to make this amazing classic baba ganoush dip with smokey roasted eggplant, tahini, garlic, lemon, olive oil