Balsamic glazed salmon, pear salad and more

Gluten Free Class

 

Balsamic glazed Salmon: skinless boneless 6oz Salmon fillet, seasoned and seared to perfection then topped with sweet and tangy balsamic glaze.

 

Pear, Walnut, Cranberry and Quinoa salad: This is a wonderful salad that is packed with nutrients, yet yummy and satisfying, made with fresh thin slices of pears, candied walnuts, dried cranberries, crumbled feta cheese and mixed greens, with fluffy quinoa and balsamic dressing.

 

Lastly, you’ll be making your own chocolate covered strawberries to satisfy your sweet tooth.

Upcoming Calsses:

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Roasted Turkey Breast and Chestnut Stuffing

Sunday 11/17/2019
04:30 PM - 07:20 PM