Calling all grilled lamb lovers! Come meet new people and learn how to make this delicious springy/summery meal. Lamb Kabobs: Savory and juicy Mediterranean seasoned big boneless lamb chunks, on a skewer. Grilled to perfection, served hot over a bed of seasoned yellow rice. With grilled onions, tomatoes, and green bell peppers. Seasoned Yellow Rice: Fluffy basmati rice, cooked with saffron, turmeric, cardamom and other spices. Yogurt Sauce: Think tzatziki, tiny diced cucumbers with plain yogurt, garlic and dried mint leaves. Nothing screams refreshing more than yogurt sauce. Gluten Free
Lamb Kabobs, Yellow Rice, & Yogurt Sauce!
Upcoming Calsses:
![Class image](/Album/images/Classes/A6DBD5FE-AA7C-4091-9568-EB7F56F8057C.jpeg)
Private Class - Osso Buco, Risotto alla Milanese and Fruit Tart
Sunday 07/28/202406:00 PM - 08:30 PM
![Class image](/Album/images/Classes/IMG_8910.jpeg)
Private Event - Seared Salmon and Jumbo Shrimp with Saffron Rice
Saturday 08/03/202405:30 PM - 08:30 PM
![Class image](/Album/images/Classes/FC11CCBC-6621-4D10-A262-CB24B50BE4C9.jpeg)
Private Event ~ Cornish Hens, Seasoned Rice, and Cucumber Yogurt Salad.
Sunday 08/18/202406:00 PM - 08:30 PM