Balsamic glazed salmon, pear salad and more

Gluten Free Class

 

Balsamic glazed Salmon: skinless boneless 6oz Salmon fillet, seasoned and seared to perfection then topped with sweet and tangy balsamic glaze.

 

Pear, Walnut, Cranberry and Quinoa salad: This is a wonderful salad that is packed with nutrients, yet yummy and satisfying, made with fresh thin slices of pears, candied walnuts, dried cranberries, crumbled feta cheese and mixed greens, with fluffy quinoa and balsamic dressing.

 

Lastly, you’ll be making your own chocolate covered strawberries to satisfy your sweet tooth.

Upcoming Calsses:

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Balsamic Glazed Salmon, Salad and Cinnamon Rolls

Sunday 01/26/2020
05:00 PM - 07:00 PM
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Greek Chicken & Lemon Rice with Greek Salad & Baklava

Monday 01/27/2020
06:00 PM - 08:30 PM
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Chicken Fettuccini Alfredo and Fruit Tart

Sunday 02/23/2020
05:00 PM - 07:00 PM
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Shrimp Tempura Sushi

Sunday 03/29/2020
03:00 PM - 05:00 PM