Butterfish, if you're not familiar with this type of fish, as their name implies, they're smooth and buttery with fine flaky white flesh and have very little fat. They're easy to eat whole, since they have relatively few bones. We are going to season those heavenly fish with a unique blend of mild spices like cumin and turmeric and much more, then grill them to perfection, and serve with wedges of lemon.. Tahini Salad: This very fresh salad made with fresh vegetables, tahini sauce, pita chips and lots of lemon juice to complement and perfect the flavor of the fish.
Private Class - Grilled Whole Butterfish
Upcoming Calsses:
Private Event - Falafel, Hummus, Baba Ghanoush, Tahini Salad and Tzatziki sauce
Sunday 02/23/202505:30 PM - 08:00 PM
Private Class - Osso Buco, Risotto alla Milanese and Fruit Tart
Sunday 03/23/202505:30 PM - 08:00 PM
Private Class - Tandoori Prawns, Vindaloo, and Bombay Carrot Salad
Sunday 04/13/202506:00 PM - 08:00 PM
