Each person will cook a whole chicken (2.5-3 lb.), generously seasoned inside and out with a special mix of spices and other ingredients to guarantee tenderness and juiciness, stuffed with spiced rice and ground beef, roasted to perfection! You'll also learn how to easily truss a chicken and even how to get the chicken clean, fresh and ready to be cooked. Seasoned mixed veggies: zucchini, potato, sweet potato, red onions and baby carrots, seasoned with oregano and a hint or rosemary, and lightly brushed with olive oil, then roasted until tender-crisp! Fresh Fruit Tart, Your favorite fruits have never tasted so good! Learn how to make this tart that features fruit layered over a sweet, creamy custard filling and a shortbread crust, and finally brushed with a light fruit juice glaze. This beautiful fruit tart makes a stunning addition to any meal, and easily adaptable to your favorite fruits. And have I mentioned how delightful it is… Mmmm
Private Event- Stuffed Chicken, Roasted Veggies and Fruit Tart
Upcoming Calsses:
Private Event - Falafel, Hummus, Baba Ghanoush, Tahini Salad and Tzatziki sauce
Sunday 02/23/202505:30 PM - 08:00 PM
Private Class - Osso Buco, Risotto alla Milanese and Fruit Tart
Sunday 03/23/202505:30 PM - 08:00 PM
Private Class - Tandoori Prawns, Vindaloo, and Bombay Carrot Salad
Sunday 04/13/202506:00 PM - 08:00 PM
