Grilled Whole fish - MeetUp event

 

Pompano, if you're not familiar with this type of fish, they're smooth and buttery with fine flaky white flesh and have very little fat. They're easy to eat whole, since they have relatively few bones.

We are going to season these heavenly fish with a unique blend of spices like cumin and turmeric and much more, then grill them to perfection, and serve with wedges of lemon..

Tahini Salad: This very fresh salad made with fresh vegetables, tahini sauce, and lots of lemon juice to complement and perfect the flavor of the fish.

Baked potato wedges: russet potatoes wedges season with olive oil and oregano and other spices and baked to perfection.

Upcoming Calsses:

Class image

Seared Ahi Tuna, Pear Salad & Roasted Vegetables

Friday 02/01/2019
05:30 PM - 07:30 PM
Class image

Private Event - Spiced Rice and Ground Lamb Pockets

Sunday 02/17/2019
04:30 PM - 07:00 PM
Class image

Private Event - Chicken Fettuccini and Fruit Tart

Sunday 03/03/2019
04:30 PM - 06:30 PM
Class image

Balsamic Glazed Salmon, Salad and Cinnamon Rolls

Sunday 03/17/2019
04:30 PM - 07:00 PM
Class image

Private Event - Shrimp Tempura Sushi

Sunday 04/07/2019
04:30 PM - 06:30 PM