Seasoned Sushi Rice

Shrimp Tempura which is Shrimp prepared in a style called Tempura. It’s basically peeled and deveined fresh raw "tail on" shrimp that are seasoned, breaded and deep fried… One of the Fanciest and most appetizing way of preparing shrimp!

Two types of Shrimp Tempura sushi rolls:

The first one (maki) with Shrimp tempura, cucumber and avocado slices, drizzled with teriyaki glaze then rolled with seasoned sushi rice in a *Nori sheet, the nori sheet is going to be on the outside, So good!

The second one (uramaki, or California roll) , *Nori sheet from the inside, seasoned rice and sesame seeds from the outside,  stuffed with Shrimp Tempura, cream cheese, Spicy mayo and garnished with toasted sesame seeds. Yum.

We will also be preparing Spicy Mayo and Teriyaki Glaze

*Nori is roasted edible seaweed formed like sheets for rolling Sushi.

What’s amazing about this class is that you will learn the basic techniques of making Sushi so you can go home and easily apply it using your favorite raw seafood like Sushi grade Salmon and Tuna fish.