Roasted Turkey and Chestnut Stuffing - Priavte Class

Thanksgiving is just around the corner, come learn this flavorful roasted Turkey recipe along with some amazing Thanksgiving sides.

Herb roasted turkey breast: with rosemary, oregano, minced garlic, lemon juice and more. Juicy and bursting with flavor, very tender, and infused with smoking mesquite wood chips. This is originally a whole turkey recipe but since time is limited we are applying it on a turkey breast instead.

 

Stuffed baked potato halves and whole baby Bella mushrooms: Potatoes and mushrooms rubbed with olive oil and dried oregano then stuffed with mozzarella and Parmesan cheeses, baked to perfection and served with roasted asparagus and baby carrots, then you can drizzle with balsamic glaze for the added sweetness

 

Ciabatta stuffing with chestnuts and turkey bacon: cubes of ciabatta bread with sautéed onions, garlic, fresh rosemary, Italian parsley and carrots mixed with chestnuts, parmesan, and chicken broth, topped with crumbled turkey bacon then baked until bubbly. Very filling and delicious.

 

Fresh Quinoa Salad: or in other words tabouli salad with Quinoa, this is a wonderful refreshing dish with cooked fluffy Quinoa and petite diced tomatoes, cucumbers, onions, parsley, mint leaves and extra virgin olive oil.  

 

Upcoming Calsses:

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Seared Ahi Tuna, Pear Salad & Roasted Vegetables

Friday 02/01/2019
05:30 PM - 07:30 PM
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Private Event - Spiced Rice and Ground Lamb Pockets

Sunday 02/17/2019
04:30 PM - 07:00 PM
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Private Event - Chicken Fettuccini and Fruit Tart

Sunday 03/03/2019
04:30 PM - 06:30 PM
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Balsamic Glazed Salmon, Salad and Cinnamon Rolls

Sunday 03/17/2019
04:30 PM - 07:00 PM
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Private Event - Shrimp Tempura Sushi

Sunday 04/07/2019
04:30 PM - 06:30 PM