Calling out all cooked Sushi lovers... In this class we will be making the following amazing stuff inspired from the Japanese kitchen: Seasoned Sushi Rice Shrimp Tempura which is Shrimp prepared in a style called Tempura. It’s basically peeled and deveined fresh raw tail on shrimp that are seasoned, breaded and deep fried… One of the Fanciest and most appetizing way of preparing shrimp! Two types of Shrimp Tempura sushi rolls: The First one with Shrimp tempura, cucumber and avocado slices, drizzled with teriyaki glaze and rolled in seasoned sushi rice and *Nori sheet that is going to be on the outside, So good! The second one, *Nori sheet from the inside, seasoned rice and sesame seed from the outside and stuffed with Shrimp Tempura, cream cheese, Spicy mayo and garnished with toasted sesame seeds. Yum. Preparing Spicy Mayo and Teriyaki Glaze *Nori is roasted edible seaweed formed like sheets for rolling Sushi. What’s amazing about this class that you will learn the basic techniques of making Sushi so you can go home and easily apply it using your favorite raw seafood like Sushi grade Salmon and Tuna fish. 