Mujaddara, Stuffed Portobello Mushroom, and Baba Ganoush Mujaddara: This is a great dish for vegetarians and non-vegetarians alike. It is very filling, high in fiber, iron and protein. Consists of rice, lentils, spices and caramelized onions cooked with extra version olive oil. Hot Sauce (Optional): Made from scratch hot tomato sauce that will complement the Mujaddara dish Stuffed Portobello Mushroom: Roasted Giant Portobello mushrooms are stuffed with a savory combination of feta cheese, parsley, cherry tomatoes, lemon juice, olive oil, and minced garlic, and topped with melted mozzarella cheese. Yum Baba Ganoush Dip and Pita Bread Chips: Learn to make this amazing classic baba ganoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil
Vegeterian All The Way
Upcoming Calsses:
Private Event - Falafel, Hummus, Baba Ghanoush, Tahini Salad and Tzatziki sauce
Sunday 02/23/202505:30 PM - 08:00 PM
Private Class - Osso Buco, Risotto alla Milanese and Fruit Tart
Sunday 03/23/202505:30 PM - 08:00 PM
Private Class - Tandoori Prawns, Vindaloo, and Bombay Carrot Salad
Sunday 04/13/202506:00 PM - 08:00 PM