2:00pm-2:30*pm "Pan Seared Salmon and Tahini Salad" cooking demo + samples + recipe cards. Salmon fillets seasoned with a savory mix of spices and pan seared with a hint of olive oil. Tahini Salad: petite diced fresh tomatoes, cucumbers, onions and parsley dressed with a unique tahini sauce dressing. Seasoned yellow basmati rice - with caramelized onions and aromatic spices like cardamom, cumin, and turmeric. * Up to 45 minutes.
Cooking Demonstration - private event
Upcoming Calsses:
Private Class - Tandoori Prawns, Vindaloo, and Bombay Carrot Salad
Tuesday 12/17/202406:30 PM - 08:30 PM