Mongolian Beef and Asian Chicken Dumplings

This famous dish consists of thin slices of tender beef swimming in a thick and sweet but not overly sweet, garlicky and gingery dark sauce with chopped scallions is to die for, we're also going to throw in some broccoli and toasted sesame seeds for added nutrients.

Served with plain rice, come learn how easy it is to cook the perfect light and fluffy white rice.

We are also going to make Asian Chicken Dumplings, stuffed with a savory mixture of ginger, spices and ground chicken, steamed and then pan fried to be served with a sweet and spicy dipping sauce for an added kick.

This is a family friendly quick and easy flavorful recipe that is sure going to be a new dinner table staple.


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