Ground Lamb and Spiced Rice Pockets: This rice is cooked with savory spices and mixed with browned ground Lamb and sautéed peas and carrots, topped with toasted raisins and almonds for added nutty flavor then wrapped like pockets in buttery Phyllo/Filo sheets, to be popped in the oven until golden and flakey. You have to try this heavenly combination of flavors, so good to be true! Baba Ganoush - Roasted Eggplant Dip This smoky, garlicky eggplant dip is made with roasted eggplants, and other ingredients, a great healthy crowd pleaser and fun to dip with pita bread/chips, cucumbers, carrot sticks or any other veggies. Cucumber and Yogurt Salad: This is another variation of Tzatziki sauce, a very refreshing salad that is made with cucumber and yogurt infused with other aromatic ingredients, it will complement any kind of rice and meat dishes. Complimentary drinks.
Spiced Rice and Ground Lamb Pockets
Upcoming Calsses:
Private Class - Tandoori Prawns, Vindaloo, and Bombay Carrot Salad
Tuesday 12/17/202406:30 PM - 08:30 PM